Discover all the secrets of the maqui berry and its incredible powers that may interest you.

Control of Alzheimer

This small fruit accumulates large amounts of antioxidants with the ability to cleanse the human body of all waste and toxic elements that accumulate in it. That is, several polyphenols, chemicals found in certain vegetables and fruits, which increase the antioxidant capacity of the body and exist in the extract of maqui and are responsible for giving color so intense that the small fruit. Thus, they found that the mechanism by which the extract of Maqui are generated beneficial effect was by means of stop responsible for Alzheimer’s disease, the amyloid beta peptide is transformed into a toxic moiety to the body, that occurs prior to the generation of free radicals that destroy cells stage.

Decreased risk of inflammatory diseases

The Maqui is abundant in anthocyanins dark purple. Particular types of anthocyanin pigments contained higher amounts are delfinidinas, which are generally present in plants, giving the characteristic blue color of flowers such as violets. These pigments have superior antioxidant action and thus demonstrate its ability to stop inflammation. As a result, consumption of Maqui helps reduce the risk of acquiring a variety of degenerative inflammatory diseases. These powerful antioxidants can also prevent colon cancer by suppressing the development of cells that generate it.

Prevention of cardiovascular disease

Another important advantage of the Maqui consumption is the prevention of coronary disease because of its antioxidant contributes to preventing oxidation of blood cholesterol. Most cardiac diseases such as heart, thickening of the arteries and stroke are precisely due to the oxidation of cholesterol in the blood. Therefore, regular consumption of Maqui is a great way to improve heart health. Most prone to diseases such patients should commit to reducing risks through the intake of Maqui

Weight Loss

People who try to reduce excess weight are advised to consume these berries every day since elevated insulin levels in the body. Consuming Maqui juice with meals or between meals is an efficient way to reduce blood sugar and the amount of energy to prevent the development of more fat cells method. As a result, Maqui turns out to be an excellent aid in weight loss. If you are overweight, you can choose to reap the benefits of this superfruit.

Cancer Inhibitor

Cancer develops by uncontrolled generation of cells and tumors can arise anywhere in the body. The leukemia and colon cancer are the typical cancer cases not attributed to prevention. Maqui helps prevent the emergence of malignant cells and maintain a good atmosphere in the body. Antioxidants stop the displacement of the free radicals and prevent the development of targeted cells.


According to recent research, the Maqui contains the highest antioxidant value of any other berry. Maqui is rich in anthocyanin, a plant substance known for its effective antioxidant. Along with the decrease caused by stress of modern life oxidation, there is a very particular type of anthocyanin present in Maqui with anti-inflammatory qualities. graphic-naturalMaqui

  • MAQUI – 28.200 100% 100%
  • MORA – 19.200 80% 80%
  • SAUCO – 14.697 70% 70%
  • ARÁNDANO ROJO – 9.090 60% 60%
  • GROSELLA – 9.090 60% 60%
  • ARÁNDANO – 4.669 50% 50%
  • ACAI – 4.000 47% 47%
  • GOII – 3.920 35% 35%
  • UVA ROJA – 1.857 20% 20%


The Maqui berry is dark purple and grows in the wild in the forests of southern Chile and Argentina. The Mapuche Indians of southern Chile have consumed the Maqui for centuries and have remained the largest harvest of this fruit in the world. While searching for information of this berry, it has been minimal to this day and is presented as the antioxidant superfruit. Maqui is grown in Chile’s Patagonia region and is harvested once a year. Like other fruits, berries located in the equatorial zone or in arctic regions tend to be more powerful and higher than those grown in other areas antioxidant levels which is seen in Maqui berry. Maqui develops in the tree called Chilensis. The tree as such belongs to the family of Elaeocarpaceae and developed in South America, mainly in Chile and Argentina. The fruit is not distinctive in essence, however, is delicious.



Anthocyanins have anti-inflammatory properties of Maqui and may even help reduce the risk of diseases like cancer and heart disease, helping to prevent problems caused by swelling resulting from long-term rheumatoid arthritis.


The free radicals attack the tissues and cells contaminate and damage the skin and leading to aging. The skin of young adults looks shabby, wrinkled and dry. Maqui helps stop the aging of skin and tissues because it contains the highest concentration of antioxidants, resulting in blood flow because it eliminates the signs of aging.

Increase Metabolism

The so-called “Super fruit Maqui” increases the body’s metabolism and helps to combat the problems of digestion, helping to raise energy levels. At other times, athletes use Maqui as part of your diet to strengthen physical endurance.


Our body fighting daily with numerous toxic components as chemicals and acids. The antioxidants contained in the Maqui help reduce such toxicity and cleanse the body, eliminating dangerous chemical cells, and acids.

Cancer Prevention

Antioxidants contained in Maqui help prevent damage of free radicals in cells and DNA, a recognized cause of various cancers.


The consume Maqui juice and fruit as such increase the generation of insulin in the body, a feature that helps diabetics to balance their glucose levels after meals.


Preliminary investigations have shown that the Maqui has antibacterial qualities